Author Archives: Nate Burbury

Running a restaurant is undeniably pricey. As an owner, you already know that your list of expenses can seem endless. Big-ticket items like rent and payroll aside, even small things like updating menus or purchasing a new rack of glassware can add up.

Some things about the pizza business will always stay the same. Pizzerias will always be places where people can come together for delicious pies, great service, and convenient dining options. However, it’s 2022, and technology is making the pizza industry better than ever.

Some things about the pizza business will always stay the same. Pizzerias will always be places where people can come together for delicious pies, great service, and convenient dining options. However, it’s 2022, and technology is making the pizza industry better than ever.

As a business owner, growth should always be on your mind. Whether you operate one store or a hundred, there are always opportunities to expand your customer base, boost profits, and ultimately scale your business.

Pizzerias have always been ahead of the curve in terms of take-out and delivery orders making up a significant portion of their revenue. However, the days of relying on customers to pick up the phone and call the store are far behind us. Today, providing efficient online ordering can make or break your business.

Spring is right around the corner, which means 2022 is already flying by! After two years of having to adapt and pivot operations due to the pandemic, this year is an incredible opportunity to get your pizza business on track—and to make it better than ever.

It’s an exciting time of year for the pizza industry. The International Pizza Expo in Las Vegas is less than a month away—and Adora is proud to be part of the community’s most premier event.

One of the most important decisions you make as a pizza owner is which POS system to use. There are more options on the market than ever, and choosing one can feel overwhelming—especially when most companies aren’t upfront about their features or pricing structures.

As a restaurant owner, you need a POS. More specifically, as a pizza restaurant owner, you need a system that’s optimized for your business. POS systems aren’t one-size-fits-all—you need a platform that’s designed to make cranking out delicious pies easier, more efficient, and ultimately more profitable.

There are never enough hours in the day when you’re running a busy pizza restaurant. Not to mention, there’s no such thing as being ‘off the clock’ when there’s always a chance you might have to respond to an emergency in the middle of the night, or cover a shift on the fly.