Author Archives: adorapos

Every major outlet that transacts with customers is outfitted with a POS system. Although all POS systems operate similarly, there are subtle differences. Restaurant POS systems may not work as efficiently as dedicated pizza POS systems for pizza deliveries, and there are a few major differences that make the choice worth considering.

Whether it’s substituting ingredients to accommodate dietary restrictions, offering a delicious special to benefit the local community, or adapting in the face of a global pandemic, your business needs to be able to make changes ‘on the fly’—and so does your POS.

If you own a restaurant, you need a way to run credit cards. What many business owners don’t realize is, signing up for a traditional POS system also means signing up for sky-high credit card fees that are tied directly to the platform. While these POS companies may look affordable, they more than make up for their low start-up costs by forcing you to use their credit card system.

You need it to offer state-of-the-art features, exceptional reliability, and 24/7 support for your business- without breaking the bank.

You need it to offer state-of-the-art features, exceptional reliability, and 24/7 support for your business- without breaking the bank.

You need it to offer state-of-the-art features, exceptional reliability, and 24/7 support for your business- without breaking the bank.

Discover the five mistakes you should be avoiding when choosing a restaurant POS system.

Want to run a successful restaurant? You need software for restaurants to support your efforts.

There’s one thing everyone can agree on—2020 has been a year of radical changes for the hospitality industry. From lockdowns, to capacity limits, to the world’s newfound appreciation for outdoor dining, almost nothing looks the same as it did a year ago.

There’s one thing everyone can agree on—2020 has been a year of radical changes for the hospitality industry. From lockdowns, to capacity limits, to the world’s newfound appreciation for outdoor dining, almost nothing looks the same as it did a year ago.