When and why do people buy pizza? This seems like a pretty straightforward question because, duh, pizza is delicious, and we want it all the time. But the reality is that most people only eat pizza on special occasions or when feeling particularly lazy.
Category Archives: Adora pos
When and Why People Buy Pizza
When and why do people buy pizza? This seems like a pretty straightforward question because, duh, pizza is delicious, and we want it all the time. But the reality is that most people only eat pizza on special occasions or when feeling particularly lazy.
Restaurant Software – Is It a Good Investment?
Restaurant software, like an integrated POS system, can help restaurants succeed. Here are a few reasons why you may want to update your software.
Four Ways Kitchen Display Systems Could Help Restaurants Bounce Back
Bouncing back from the pandemic can be a difficult process. A KDS restaurant is able to speed and streamline the process to get back to serving the customers they love efficiently.
What Do I Need to Know Before Installing an ePOS System in My Bar?
Installing a new cloud-based ePOS system can be a big job, but Adora POS makes it easy. Find out more about preparing for this exciting upgrade.
What are the Five Main Functions of Point of Sale systems?
A great point of sale system can really help to streamline your business. Find out more about these incredibly powerful tools.
Why You Should Upgrade Your Customer Loyalty Program
Customer loyalty programs are a brilliant way to keep your customers coming back repeatedly. No matter how small the award is, people psychologically love the idea of earning free stuff.
Advice by the Slice – Less is More
Read this blog post to know about the benefits of using a pizza POS system.
What is a KDS? How a Kitchen Display System Works?
Learn about kitchen display systems and how they can help your restaurant.
Profiting During an Economic Downturn
Running a restaurant is full of ups and downs. As wonderful as this business can be, the reality every owner is all too familiar with is that economic downturns hit the hospitality industry hard. However, just because times are tough, it doesn’t mean all is lost—there are still plenty of ways your business can stay profitable.