You’re almost there.

You’re about to be standing in the middle of the International Pizza Expo in Las Vegas. The ovens are roaring. Someone just handed you a slice. Your tote bag already weighs 12 pounds. And everywhere you turn, someone’s pitching the next thing that’s going to “change your business forever.”

It’s exciting. It’s overwhelming. It’s pizza paradise.

So instead of zig-zagging the floor, hoping you don’t miss something big, here are five booths you need to see before you leave Vegas.

1. Rega Booth – Italian Tradition, Done Right

| Booth #859

If you care about what goes on the pizza as much as what goes under it, this is your stop.

Rega brings authentic Italian ingredients straight to the Expo floor. Tomatoes, Italian olive oils, and specialty products that elevate a pie from “good” to unforgettable. As hardcore pizza enthusiasts, this is one of the most exciting booths at the show. The sample pies that they make with their ingredients are, there’s no other way to say it, simply the best. The cheese, sauce, crust, and toppings work together like a symphony for your palate. You’ll be hard-pressed to have only one slice. 

They’re the real deal, imported, rooted-in-tradition ingredient provider.

Why stop here: Because excellent pizza starts with excellent ingredients. Period.

2. Adora POS – Leading Pizza Brands Run on 

| Booth #939

Let’s shift gears.

While everyone’s talking about toppings and bake times, savvy operators are asking a different question:

“How do I set my pizzeria up for efficiency?”

Adora POS is built specifically for pizzerias. Not quick service in general. Not “restaurants.” Pizza. Delivery logic. Driver management. Real reporting.

And with Adora Cloud, you’re not just ringing orders, you’re running targeted email campaigns, text marketing, automated surveys, and segmentation directly from your POS data.

Translation?
More repeat orders. Smarter promotions. Stronger margins.

If you’re walking this show floor looking for growth, not just samples, this is your booth.

3. Pizza Cloud – Keep Your Phones Ringing Uninterrupted 

| Booth #715

If the show floor is loud, your Friday-night phones are louder.

Pizza Cloud answers 1,600,000 calls per week. They’re phone + connectivity + order-taking tech built for pizzerias: IP phone systems, cellular backup internet, an A.I. ordering virtual assistant, SMS/text messaging, and call center support.

This is the booth for anyone who’s ever looked at the call log and thought: “How many orders did we just lose because we couldn’t pick up?” Pizza Cloud’s whole promise is tightening that choke point, so phones stay up, calls get answered, and orders keep flowing even when the internet tries to ruin your night.

Why it’s a must-see: Because missed calls are missed revenue.

4. Mike's Hot Honey – The Line You’ll See From Across the Aisle

| Booth #1472

Follow the crowd. It’s probably here.

Mike’s Hot Honey turned a drizzle into a movement. Sweet heat isn’t a trend anymore, it’s a menu staple. And if you’re not offering it, chances are someone down the street is.

The energy at this booth is contagious. Sampling. Ideas. Operators talking LTOs and upsells.

Why stop: Because sometimes the smallest menu addition delivers the biggest ticket boost.

5. Ezzo Sausage Company – For the Pepperoni Purists
| Booth #1951

If you’ve ever obsessed over cupping pepperoni, you already know.

Ezzo has built a reputation among serious pizza operators for their iconic cup-and-char pepperoni. Crispy edges. Perfect curl. The kind of slice customers photograph before they eat.

This booth draws the detail-oriented crowd, the ones debating hydration levels and bake profiles.

Why go: Because upgrading one core ingredient can transform your signature pie.

Walk the Floor With Purpose

Pizza Expo isn’t just about collecting swag and tasting your way through the afternoon.

It’s about bringing something home that actually moves your business forward.

• Better ingredients
   
• Better delivery systems
   
• Better marketing
   
• Better margins

So once you get to Las Vegas, make your time count.

Taste something new. Ask tougher questions. Look beyond the surface.

And if you’re serious about tightening operations and turning more first-time customers into regulars, make sure Adora POS is on your list before you head to the airport.

Because trends are fun.

But profitable systems?

That’s what keeps the ovens on.