5 Must-See Booths at the 2025 International Pizza Expo

The International Pizza Expo isn’t just about dough and ovens—it’s also where you’ll find the latest flavors, trends, and mouthwatering innovations shaping the pizza world. With so many booths to explore, we’ve rounded up five must-see exhibitors that will make your visit both productive and delicious!

1. Adora POS – The Future of Pizza Tech

Booth #1241

If you want to run your pizzeria smarter, not harder, stop by Adora POS. It’s the Point of Sale that pays for itself. Their cloud-based system is designed specifically for pizzerias, offering AI-powered ordering, automated marketing, and seamless integrations to make running your shop a breeze.

Why visit?

Experience AdoraAI – Their AI assistant takes voice and text orders so your staff doesn’t have to.

Unlock smarter marketing – See how Adora Cloud automates your email and text campaigns.

Explore seamless integrations with delivery apps, KDS, and loyalty programs.

Bonus: Book a demo, switch to Adora, and you’ll get two months for free!

2. Mike’s Hot Honey – Sweet Heat, Big Flavor

Booth #1258

Mike’s Hot Honey has taken the pizza world by storm, adding the perfect drizzle of sweet heat to pies everywhere. If you haven’t tried it yet, now’s your chance!

Why visit?

Sample their signature hot honey on fresh pizza slices.

Learn how to upsell by adding hot honey as a premium topping option.

Discover new flavors—rumors say they may unveil a spicy new blend!

Insider tip: Ask about bulk pricing and how to add single-serve packets to your menu for extra profits!

3. Caputo Flour – Elevate Your Dough Game

Booth #2685

If your pizza crust isn’t legendary yet, Caputo Flour can help. Their 00 flour is a must for Neapolitan-style pies, but they also offer blends for New York-style, Sicilian, and gluten-free pizzas.

Why visit?

Get hands-on with expert pizzaiolos demonstrating dough techniques.

Taste-test the difference in crusts made with their specialty flours.

Pickup pro tips on hydration levels and fermentation times.

Pro tip: Don’t miss their live workshops for hands-on dough experience!

4. Gelato by PreGel – Cool Off with Italian Perfection

Booth #640

What pairs better with pizza than authentic Italian gelato? PreGel brings high-quality gelato bases and flavors that pizzerias can use to expand their dessert menu effortlessly.

Why visit?

Indulge in free gelato samples—flavors change throughout the day!

Learn how to add gelato to your pizzeria’s menu (it’s easier than you think!).

Check out their new seasonal flavors—word on the street is a tiramisu swirl is in the works!

Fun fact: Many pizzerias have boosted revenue by adding gelato cups and affogatos (gelato + espresso = heaven).

5. Grande Cheese – The Secret to Perfect Mozzarella

Booth #1737

Your pizza’s cheese makes or breaks its flavor, and Grande Cheese is known for its premium-quality whole milk mozzarella that melts and stretches beautifully.

Why visit?

Taste their signature blends, including their famous East Coast Blend mozzarella.

Learn expert tips on achieving the perfect cheese pull.

Discover new blends to create unique signature pizzas.

Insider tip: Arrive early—this booth is always packed with cheese-loving pizza pros!

Final Slice: Don’t Miss These Booths!

The 2025 International Pizza Expo is the perfect mix of tech, toppings, and taste-testing. Whether you’re looking to level up your pizza operation or discover new flavors, these booths offer must-see experiences.

Want to take your pizzeria to the next level? Visit Adora POS to see how their AI-powered ordering, cloud marketing, and advanced POS system can help you sell more pies with less hassle.