How a Restaurant Point of Sales System Maximizes Profit and Reduces Waste

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How a Restaurant Point of Sales System Maximizes Profit and Reduces Waste

Restaurant Point of Sales System

It’s no secret that profit margins in the restaurant industry have gotten smaller and smaller. Managing to turn a profit and run an efficient operation is only more difficult, which is why restaurant owners are turning to modern technology to help them reduce waste, increase profits and become more efficient overall. One of the most important tools in this effort is the modern restaurant point of sales system.

Today’s restaurant point of sales system does more than simply organize orders and help with payments. They are data and efficiency machines designed to make important aspects of running a restaurant easier. Here are just a couple of ways that a point of sales system can help you maximize profits and increase efficiency in your operation.

Cut the commission fees and bring delivery entirely in-house

Third-party delivery apps are eating into profit margins like never before. Many of the biggest systems are increasing their fees, leaving restaurants with less competitive pricing and more expenses.

One of the great things about today’s restaurant point of sales system is that they can help organize your online ordering and integrate it into your workflow. That means orders made on your site can automatically enter the line in the kitchen and be coordinated with your driver to make sure everything runs quickly and smoothly. Best of all, you won’t be paying those third-party commission fees to get your food to your customers.

Smart scheduling to save on labor

Labor has gotten more expensive in the past few years, which makes scheduling the right number of people even more important. You can’t afford to have too many people on when it’s slow, so why not use data to help schedule your employees more effectively?

With the right restaurant point of sales system, you can analyze the ebbs and flows of your business to ensure you have the right number of people that you need at any given point. That means your restaurant can run more efficiently and meet the demands of your customers.

Ordering systems that reduce mistakes

One of the most expensive things that can happen in a kitchen is miscommunication between the front and back of house. When orders are put in incorrectly or misread, then wrong orders are put out and money is lost. Modern POS systems help reduce the potential for mistakes by making order inputs and kitchen readouts much easier.

A fully customizable ordering system can help you create an ordering flow that makes sense for your staff, grouping items together in a way that makes sense and will be more accurate. Then, those orders are automatically put through in order of importance. From there, your kitchen team will see the orders on big, bright displays that are easy to read. Overall, this reduces potential problems and increases order accuracy.

The latest in restaurant point of sales system

Do you own or run a restaurant and want to tap into new data and be more successful? Then the Adora POS system is for you. Our cloud-enabled, browser-based restaurant point of sales system gives you the data and management tools you need to control costs, maximize profits and run a more efficient kitchen. Schedule a demo to learn more about how the Adora system can revolutionize your operation.

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