Category Archives: Adora pos

Holidays mean something different for the restaurant world. As most businesses prepare to take a few weeks off, restaurants get ready to kick into high gear. After all, bringing people together through delicious food and great company is what hospitality is all about.

As a restaurant owner, choosing a POS is one of the most important business decisions you can make. From handling in-store purchases, to making deliveries a breeze, to helping you monitor your sales and inventory, you rely on your POS for almost every aspect of your business. You’re probably familiar with a few big names in the POS world, but what you might not be familiar with is the fact that they’re charging you too much—and being sneaky about it.

It’s no secret that the restaurant world is dynamic, fast-paced, and constantly evolving. As technology improves, more and more restaurants are embracing the benefits cloud-based POS systems have to offer. Adora is 100% cloud-based, meaning restaurants can say goodbye to POS systems that are antiquated and clunky, and hello to a platform that offers modern solutions.

With autumn right around the corner, Coronavirus lockdowns are a reality restaurant owners
have been dealing with for months. With no clear end in sight, it’s important to continuously look
for ways to adapt, adjust, and ultimately boost your profits. Though the restaurant world has
taken a hit, it’s also an industry that’s notorious for its resourcefulness and ingenuity. With a few
tips, we’ll all get through this crisis together.
Take a look at a few key ways you can ramp up your revenue:

Recently Adora POS was mentioned in the very well known Pizza Today. Adora POS is a Point-of-Sale built for fast-casual pizza restaurants.

With full-service dining still limited in many places, delivery has become an increasingly important element of the dining world. Delivery allows restaurants to offer the food they’re proud of to customers in the comfort of their home, while also helping keep their business and staff afloat. However, with the influx of 3rd party delivery systems that have recently come to dominate the market, business owners face challenging decisions regarding whether or not to use outside services, or to stick with their own in-house delivery.

Outdoor dining is emerging as dining’s way forward. In many states and cities, outdoor dining is making a comeback long before the return of indoor seating. Even in regions where indoor seating is allowed, customers often still feel safer enjoying their meals outside.

Wondering what your restaurants next steps are? If restrictions are lifting in your area, here are some ways you can prepare for welcoming back diners.

A ‘What You Need To Know’ Guide to getting small business relief funds as a restaurant during the COVID-19 Lockdown.