Outdoor dining is emerging as dining’s way forward.
In many states and cities, outdoor dining is making a comeback long before the return of indoor seating. Even in regions where indoor seating is allowed, customers often still feel safer enjoying their meals outside.
Some local governments are working with restaurants to allow them to operate on sidewalks or
in parking lots, which gives restaurants that previously didn’t offer outdoor seating the chance to
legally and safely rework their businesses. Although this provides many restaurants with an
exciting chance to create a fun outdoor dining experience, it also comes with a unique set of
challenges, especially as the weather heats up.
Whether you’ve been operating a thriving outdoor business for years, or are offering outdoor
seating for the first time, a few simple tips can help you keep customers happy, comfortable,
Keep Your Cool
One of the most challenging things about serving customers outdoors is the weather. With
temperatures climbing, it’s important to consider investing in a few key tools to keep diners cool.
Awnings are a great choice to cover patios, but if you need a more flexible option, umbrellas can
help keep tables protected from the heat and glare of the sun. When purchasing umbrellas,
choosing an option that is designed for commercial use and has safety features such as built-in
wind vents can help reduce the risk of an umbrella falling and injuring someone.
This model comes in a variety of colors and tilts to provide shade throughout the day.
In some climates, shade isn’t enough to protect customers from summer temperatures. Placing
fans around your outdoor dining area can provide a pleasant breeze, and installing misters
provides an effective way for customers to cool down. To save space and to reduce the chance
of running into logistical issues, you can consolidate these two items by purchasing a