Restaurants are notorious for their profitability. As food and labor costs rise, it’s important to run an efficient business so you can keep prices low and profits high. One of the best ways to do this is by using an up-to-date and modern restaurant software to help track your operations. This software can help you pinpoint places where you’re leaking profits so you can continue to grow. Here are a few of the most common restaurant profit killers, and how the right restaurant software can help you avoid them.

1.  Poor scheduling

Labor costs account for between 25-35% of a restaurant’s overall costs, yet many companies do not look at how they can maximize their scheduling. Having too much staff, or too little, will impact the bottom line dramatically. The right restaurant software can help you get a better handle on scheduling by analyzing when you’re at your busiest and what kind of business you’re doing at those peak times. That way, you can staff both sides of the house appropriately.

2.  Too much tech

This may sound strange coming from an advanced ePOS system provider, but too much tech is eating into the profits of many businesses in multiple industries. This is because businesses can end up paying multiple companies for services that can be streamlined into one. Instead of paying a small subscription to one company, they could be paying for hardware and multiple subscriptions they simply do not need.

One of the most powerful aspects of the Adora restaurant software system is how robust it can be. Since it’s fully customizable, you can use it for multiple aspects of your operation. This will likely streamline what you’re using and help you reduce your overall costs of third-party tech suppliers. The result: you have everything you need in one place, and you don’t have to pay multiple companies to do similar things.

3.  Inconsistent workflows

Bad workflows, or ones that change or are ill-defined, affect every aspect of your business. From orders coming in incorrectly to frustrated staff to poor customer experiences, workflows hit everything. It’s why they need to be efficient and consistent across the entire operation.

Most restaurants use their restaurant software for things like ordering from the kitchen and processing payments. This is scratching the surface. In fact, the right software and system can track many aspects of a business, offering insight into where things work, and where they don’t.

When you have access to this data, you can start to see where your profits are leaking, whether it’s errors in ordering, lengthy cooking times or even issues in handing off deliveries.

The next generation of restaurant software

If you are looking to increase your profits, then you likely need an upgrade in your restaurant software. The Adora system was built as a fully customizable experience that can touch nearly every part of your operation. From ordering to payments to delivery, Adora can track and manage almost everything, and offer you powerful data to help you make better decisions, and more profit. Contact us today for a free demo and see what our system can do for you.