Creating a Culture to Reduce Employee Turnover

Every restaurant owner knows the difficulty of keeping good employees over the long term. Hiring a strong staff can be difficult and keeping good employees around can be short-lived. Sometimes employees leave your restaurant simply because they found a better-paying job, or a different industry they would rather be in. Other times, your employees leave because they don’t like the culture that has been created, intentionally or not.

Advice by the Slice – Giveaways

In today’s modern marketing age, having a strong social media presence is essential for growing your business and staying relevant in your community. Posting regularly is a valuable form of repetitive marketing that keeps you at the forefront of consumers’ minds. When someone thinks of ordering pizza, you want them to instantly think of your restaurant’s most recent post.